Gastronomy magazine ‘Akademija’ has awarded three Dubrovnik restaurants with its prestigious stars. Nautika restaurant and 360 were given two stars by the publication while famous fish restaurant Proto received one.
The stars awarded by the magazine are given to the best restaurants and vineyards in Croatia. Frano Milos from Peljesac received a special lifetime achievement award for his working in promoting the Plavac mali wine.

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