Gastronomy

Rozata is a traditional Dubrovnik dessert, favoured by many and a mainstay on many a restaurant’s menu. Ingredients: – 1 litre…

Famous Dubrovnik artist Igor Hajdarhodžić invented yet another interesting project in his little creative workshop. Following the idea of practicality,…

As the old saying goes, “The way to a man’s heart is through his stomach.”  That’s why Valentine’s Day is the…

This morning saw the foodies head to Luza in Dubrovnik’s Old Town for Festival of Wine. Organised as part of…

While the Peljesac Peninsula is growing in popularity as a destination, it still remains somewhat of a hidden gem compared…

Visitors to the Strasbourg Christmas markets are able to enjoy a taste of Croatia thanks to the start of Croatian…

Prikle, in Split also called Fritule, is a festive Croatian pastry resembling little doughnuts. They are somewhat similar to Italian zeppole, but are usually flavored…