Gastronomy

Kontonjata is a traditional Dubrovnik recipe, made of quince, or in Dubrovnik dialect, markatunja. This recipe requires time and patience,…

Hotel More’s Cave Bar in Lapad, just outside of Dubrovnik, has gained a reputation as a special place for a…

From the 27th to 29th of September visitors to Dubrovnik  and its restaurants can enjoy delicious local mussels at reasonable…

Our photographer Zvonimir Pandza headed in to Dubrovnik’s Old Town last night to capture the party atmosphere in the city’s…

Hilton Imperial Dubrovnik celebrated the opening of its newest attraction last night, their Pommery Champagne Bar. The outdoor bar sees…

Rozata is a traditional dessert from Dubrovnik loved by locals and enjoyed by many visitors each year. This weekend saw…

Cave bar More at Hotel More envelops guests with a sense of unsurpassed beauty, where soothing tunes provide a relaxing…