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Konavoski Dvori in, as the name suggests, Konavle region, became the first green restaurant in Croatia with received non-repayable EU funds! The initial vision of Konavoski Dvori as a green…
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Weekend ahead is the ideal time to wander around people in Dubrovnik, and there is no better place to do it than on our main fish and green market in…
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Dubrovnik gastronomy and wines delighted the guests of the exclusive dinner created by chef Saša Računica in Treviso, during the wine festival ‘Vini da terre estreme (Wines from Extreme Lands)’…
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Good wine and bitter orange go together very well! That’s why the Bitter Orange Day and the Wine Festival were held together in Gradska Kavana this Saturday (and due to…
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With the extension of the duration of the tourist season, restaurant goers will be able to enjoy gastro facilities in the Dubrovnik restaurants during the month of February. Considering the…
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On the occasion of this year’s Festa, Festivity of St. Blaise, Deša Dubrovnik Association organized an interesting culinary workshop – on how to make dirty macaroni (‘šporki makaruli‘), one of…
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With the extension of the duration of the tourist season, the rich program of the Dubrovnik Winter Festival and the varied gastronomic offerings at the advent cottages, restaurant goers will be…
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