Traditional recipes

Prikle, in Split also called Fritule, is a festive Croatian pastry resembling little doughnuts. They are somewhat similar to Italian zeppole, but are usually flavored…

The recipe is probably of ancient origin since the Romans made a cake called mustaceum for two benefits: it was…

Kontonjata is a traditional Dubrovnik recipe, made of quince, or in Dubrovnik dialect, markatunja. This recipe requires time and patience,…

Buzara is Croatian way of cooking mussels with only few simple ingredients. This easy mussels recipe is popular along the…

A traditional dish for Good Friday and/or Christmas Eve.   Ingredients: – 1 kilo of salt cured codfish – 2…

Zelena menestra or green stew, is a traditional Dubrovnik dish that is mentioned in writings as far back as 1480.…

A Croatian dish, black risotto is a type of seafood rice dish made with cuttlefish and sometimes squid. Popular in the Dalmatian Islands, this risotto…