Traditional recipes

This cake is a regular on dining tables on the Pelješac peninsula whenever there is a celebration. Hailing from the…

Šporki makaruli, or dirty macaroni,  is a traditional dish in Dubrovnik often served on the feast day of the City’s…

Pašticada is a traditional Dalmatian meal, a beef stew which is served on solemn or festive occasions like a wedding…

Arancini are traditional Dubrovnik home made sweets made from oranges. A favourite in winter months people like to prepare them…

In the heat of summer there is nothing nicer then a cool treat after a hard day at the beach.…

The recipe for Pandišpanj is quite simple, however it’s not that easy for the cake to turn out as it…

Rozata is a traditional Dubrovnik dessert, favoured by many and a mainstay on many a restaurant’s menu. Ingredients: – 1 litre…