Gastronomy

A small idea that could make a big difference A new local concept was presented this morning at Višnjica, one…

A spring festival with a strong sense of place One of the Dubrovnik region’s most distinctive spring events is returning…

A celebration of food in the Dubrovnik region Konavle is getting ready for Sač Fest Konavle, a new gastronomic event…

At Veranda in Orašac, a restaurant owned by Mirko and Maja Andrić, Easter is shaped by the kind of food…

Spring begins at the market in Gruž Spring in Dubrovnik is not only something you see in the light, the…

One of the region’s most iconic flavours Few foods are as closely tied to the Dubrovnik region as Ston oysters.…

The sweeter side of Dubrovnik Dubrovnik is often introduced through its stone streets, sea views and historic beauty, but the…