Gastronomy

When cult Dubrovnik cafe bar Talir closed its doors in October last year, many locals and visitors were left without…

Buzara is Croatian way of cooking mussels with only few simple ingredients. This easy mussels recipe is popular along the…

Nonenina bar is the ideal place to rest after exploring the rich cultural and historical heritage of Dubrovnik. As the…

This year’s annual Oyster Day in Ston was no disappointment for visitors. After a week of wet weather the sun…

Luza in Dubrovnik’s old town hosted the traditional sporki makaruli cook off on Monday. Despite the bad weather many locals…

Gilles Camilleri, the renowned French chef, is in the middle of preparations for the opening of his newest venture in…

Festival of Wine, part pf the promotional activity through the brand ‘Wines of Dubrovnik Riveria’ will take place in the…