Category

Traditional recipes

Prikle - Sweet fritters
Traditional recipes

Prikle

Prikle, in Split also called Fritule, is a festive Croatian pastry resembling little doughnuts. They are somewhat similar to Italian zeppole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered…

Continue reading
Black Risotto
Traditional recipes

Black Risotto

A Croatian dish, black risotto is a type of seafood rice dish made with cuttlefish and sometimes squid. Popular in the Dalmatian Islands, this risotto is dyed black by breaking the cuttlefishes’ ink sacs onto…

Continue reading
Close